Refrigeration slows but does not prevent bacterial growth. Cooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. You might be interested: Quick Answer: How long can benzodiazepines be detected in urine? How long is salmon good in the fridge after cooked? Any frozen fish or shellfish will be safe indefinitely however, the flavor and texture will lessen after lengthy storage. After cooking, store seafood in the refrigerator 3 to 4 days. Raw fish and shellfish should be kept in the refrigerator (40 ☏/4.4 ☌ or less) only 1 or 2 days before cooking or freezing. How long does raw fish last in the fridge? Plus, bad salmon sometimes has a milky, slimy residue on it, which is a pretty clear indication you should not cook and consume it. Bad fish could also have dark spots, mold, or discoloration.

Spoiled salmon looks dull and has a gray tint to it compared to the bright pink of good salmon. In fact, salmon lasts in the fridge for up to 3 days after it has been cooked. Finally, you get around to eating it two days after you cooked it, but then you’re left wondering, “Is this still OK to eat?” The answer-YES. The next day rolls around, and you have lunch and dinner plans. If you’re lucky, salmon’s freshness can last up to 3 days when it is refrigerated. When refrigerated, salmon (and other fatty fishes such as mackerel and sardines) can only last for 1-2 days. Keeping salmon in the fridge isn’t exactly the best way to keep it fresh.

How long can salmon last in fridge